Baby Lentil Stew:
1/2 cup lentils
2 cups water
1 diced carrot
1 diced stalk of celery
Bay leaf for flavor
Combine all ingredients in a sauce pan. Bring to a boil then simmer until lentils and carrots are soft. Add more water if needed. At this point you can puree it or leave it chuncky. For me Mom pureed half of it and left the other half chunky. I LOVE it, and I gobble it up.
Here's a pic of me hanging out with Grandpa.